Half a package of pasta, a jar of organic marinara, bell pepper and onions I froze, Gardein meatballs, and water. Six minutes on high pressure and while it was coming up to temp I made garlic toast with my homemade wheat bread. This made enough for supper and leftovers for next days lunch.
I just got one of those pots for Christmas. I've already used it several times. I'm eager to learn the best ways to use it--it's exciting!
ReplyDeleteBecky
You will love it! Extremely versatile in what you can cook with it.
Deletei just purchased one pressure cooker and in need to try to prepare the above recipe
ReplyDeletepressure cooker online