Sunday, January 22, 2017

What We've Been Eating

Friday was a quiet day at home for me.  My daughter had school and I continued to work on my household binder some.  I was rather tired and didn't seem to get as much done.
However, I have been keeping the meals going along.
In no particular order we have had:
sausage biscuits (my contribution to brunch at my sister's house)
grilled pork chops, rice, California Medley veggies
home canned mandarins
blackeyed peas with sautéed onions and bell pepper over rice
baked oatmeal
cabbage, fried chicken, and potatoes
taco baked potatoes
This morning I put on a 8.5 lb. roasting hen.
We had a nice dinner of chicken, stuffing, peas, and beets.

I've packed many meals from these foods for my husband for this week.
In addition to that, my daughter and I are having leftover pork chops and rice as a fried rice one day and we are using the leftover chicken to make chicken alfredo.
I'll nibble on anything else left on the days she's at school during the lunch hour.


  1. Changed my blog link
    Btw brunch was delicious

    1. Thanks! I'll update it!
      Really enjoyed brunch, too! Thanks for having us over.


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