Beans, Beans, Beans!

Back in October, I purchased several flats of beans from Aldi.  (I still have plenty of pumpkin, but I've made a mental note to start rotating more pumpkin dishes into our menu plan.)  It looked like a lot at the time, but we have used up all of those and all of my home canned beans since then.  Of course, I have dried beans on hand.  They just aren't always as convenient. I soaked 2 pounds of cranberry beans and canned 5 pints of them.  I also canned 2 pints of Mayocoba beans.