This is a work in progress, but I think I have made out a basic menu plan for the next few months.
Like all of life, they're subject to change...but still, not too bad.
I've planned them with rotation of freezer meals, pantry goods, and the upcoming meat orders.
I've included the travel I know about.
I think for a menu plan to work for us I have to allow enough flexibility to go with the flow at times, but I do think the planning is pretty solid on this.
Amusingly enough I didn't plan for the last few days of February.
Sunday night -- we had chicken and pasta casserole. We came in late and I threw something together in the pressure cooker.
Monday night -- We've decided to cook the pork chops I didn't cook last week.
Edited -- Life pops up. Daughter has a late meeting tonight, so we are going with pancakes and eggs for supper. The porkchops will be Wednesday's supper.