This mix came from Lidl.
It was by far the least expensive pizza crust mix I have seen, and it was the best I have tried.
It requires the addition of an egg, olive oil, and warm water.
It reminds me a little of a more biscuity type dough, but it was excellent.
Two of us wiped out the entire pizza.
On the grocery front, this was a “garbage” pizz.
I used up the last of a jar of Dollar Tree mushrooms, a lingering onion, some olives from an open jar, the remainder of some pepperoni in the fridge, and a mix of leftover cheddar and mozzarella.
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Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.