Saturday, October 14, 2017

Menu Plan for Next Week



 Sunday — zucchini pasta with Basil/Tomato sauce*, garden salad, and GF cheddar biscuits*.  (We’re testing an Aldi mix.)

 Monday — stir fried veggies with eggs/rice*

 Tuesday — chicken nuggets and boxed mac/cheese* (Need a quick supper that night.)

 Wednesday — burgers, fruit salad

 Thursday —  Italian chicken (crockpot), mashed potatoes*

 Friday — pork pot pie (trying my hand at gluten free crust) *(whole meal will come from home canned items and dried goods)

 Saturday — homemade pizza (testing the Lidl GF mix*)

(* marks food storage products being used because I am trying to make sure I use something everyday.)

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