Saturday, October 14, 2017
Menu Plan for Next Week
Sunday — zucchini pasta with Basil/Tomato sauce*, garden salad, and GF cheddar biscuits*. (We’re testing an Aldi mix.)
Monday — stir fried veggies with eggs/rice*
Tuesday — chicken nuggets and boxed mac/cheese* (Need a quick supper that night.)
Wednesday — burgers, fruit salad
Thursday — Italian chicken (crockpot), mashed potatoes*
Friday — pork pot pie (trying my hand at gluten free crust) *(whole meal will come from home canned items and dried goods)
Saturday — homemade pizza (testing the Lidl GF mix*)
(* marks food storage products being used because I am trying to make sure I use something everyday.)
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