I made a menu plan, and I actually tried to stick to it.
Sunday
Zucchini pasta —
I used ground turkey from the freezer, frozen peppers and onions, Dollar Tree mushrooms, and sauce from Lidl.
We did not make the cheese rolls.
Instead we opened these rolls and added garlic and margarine.
Delicious!
However, we did this for lunch. I cooked extra for my husband to take for lunches.
Supper ended up being a giant salad.
While I was at it I hard boiled several eggs in preparation for the week.
Monday night was veggie stir fry for one — with 4 lunches packed away afterwards.
Tuesday night:
Wednesday night:
We were supposed to have burgers, but I got up with a massive sinus headache.
My daughter had pizza and I made a BLT on a gluten free bun.
Thursday night — I cooked Italian chicken in the slow cooker (Instant Pot) and served cheesy mashed potatoes as a side.
I forgot to take a picture though. We opted not to have a veggie and had strawberries instead.
Fiday night — We were all tired and decided to just cook breakfast. I cooked gluten free cheese biscuits, scrambled eggs, and bacon.
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Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.