Sunday, October 29, 2017

Menu for the Week

Sunday morning started with yummy blueberry muffins.  This recipe is from 150 Best Gluten Free Muffin Recipes by Camilla Saulsbury.  The quality of these is what I would expect from a high quality bakery.


Now for the menu plan:

Sunday — beef roast with gravy, rice (mashed turnips for me), and sauteed green beans

Monday — Tacos

Tuesday — our annual Halloween chili dinner, so chili in the crockpot

Wednesday — BBQ chicken (crockpot), rice, peas

Thursday — Pressure Cooker Mac and Cheese

Friday — White Lasagna (with chicken)
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