This coffee was a splurge for the month and when it is gone it is gone. So far no one has wanted any but me so it may last me a while.
Pumpkin Bagel with vegan cream cheese and what will be the last of the fresh strawberries for this year. Sigh.
Cinnamon rolls from the can -- my daughter didn't eat these while we were gone so I made them for her today.
I tried my hand at making vegan corn dogs. They aren't bad, but I had just as soon have mine separate.
I ate some for lunch with my leftover pumpkin chili, which in typical fashion was even better the second day.
Then for supper I tried my hand at frying tofu. I used seasoned whole wheat flour and cornstarch with smoked paprika and poultry seasoning. This made a delicious sandwich.
My daughter didn't want to touch the tofu so we made her some quick pizza bread. We both used the rolls I picked up from Aldi.