My daughter had a meeting at school and I ended up being the only one home at meal time. I had a pretty large amount of asparagus in the fridge that I wanted to use up. (I used half for this meal and saved half for another.).
I didn't really want to dirty up a lot of dishes so I decided to go with soup.
These are my pithy directions:
Cut up 1/2 onion
Cut your asparagus into bite sized pieces.
Put in a saucepan.
Cover with water and add salt.
Cook until tender.
Spoon out veggies and put in blender.
Drop in 1/4 of a block of extra firm tofu.
Blend well.
Slowly add in reserved boiling water until desired consistency.
That's it. (I just saved a few pieces to go on top for presentation.)
This was delicious! Very fresh flavor and very filling.
I love asparagus soup!
ReplyDeleteI do, too. Most of the idea recipes I could find had heavy coconut milk, which I didn't particularly want. The little bit of tofu added the creaminess and upped the protein count. A bit of a win win for me.
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