Friday, October 21, 2016

Cream of Asparagus Soup


My daughter had a meeting at school and I ended up being the only one home at meal time.  I had a pretty large amount of asparagus in the fridge that I wanted to use up.  (I used half for this meal and saved half for another.). 

I didn't really want to dirty up a lot of dishes so I decided to go with soup.  

These are my pithy directions:

Cut up 1/2 onion
Cut your asparagus into bite sized pieces.
Put in a saucepan.
Cover with water and add salt.
Cook until tender.
Spoon out veggies and put in blender.
Drop in 1/4 of a block of extra firm tofu.
Blend well.
Slowly add in reserved boiling water until desired consistency.

That's it.  (I just saved a few pieces to go on top for presentation.)

This was delicious!  Very fresh flavor and very filling.

2 comments:

  1. Replies
    1. I do, too. Most of the idea recipes I could find had heavy coconut milk, which I didn't particularly want. The little bit of tofu added the creaminess and upped the protein count. A bit of a win win for me.

      Delete

Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.

Winnie the Pooh Crochet Along Playlist

 Just popping this on here really quick for those that contacted me and asked for help. https://www.youtube.com/playlist?list=PLDY94ekqubPTj...