Cooking for one or two people is kind of hard for me to get used to doing. I've learned that in order to shop in bulk (like I like to do) I really have to be able to eat the same ingredients for several days running. The asparagus was a good example. I had the soup, but still had a decent amount left. (My daughter won't touch asparagus if she can help it.) I had just a few chickpeas left in the fridge. A quick potato, chickpea, onion, and asparagus "stir fry" hit the spot.
While I was chopping I cut up an entire onion. The leftovers from it went into the quesadilla I had for supper. I used 1/2 of one of the chipotle sausage links, some of the peppers, and red onions along with Daiya cheese to make myself an easy meal.