Monday — cake (yes, I know, but in the name of honesty that is what we had.)
Tuesday — leftover brown rice mixed with steamed veggie blend (broccoli, carrot, cauliflower, and squash, fried hambuger patties. I had a few veggies left to carry over.
Wednesday — I let time get away from me. What can I say, except I was reading when I should have been thinking about supper. I cooked frozen chicken breasts in the Instant Pot. Then I used the broth to quick cook some pasta to go with the chicken and made a simple Alfredo sauce. (I kept reading while I waited for the sauce to thicken...lol) This made enough for leftovers for lunch the next day.
Thursday — I used a jar of my home canned potatoes to make potato soup. I served it with cheese and cornbread.
Friday — Once again the pressure cooker came to the rescue. I made a one pot meal with beef, rice, green peas, and brown gravy.
Saturday — pancakes and bacon
Sounds delicious! We love potato soup here, I like that it's pretty frugal to make too. :)
ReplyDeleteI love potato soup. Honestly I’ve only once had potatoes served that I didn’t like LOL
DeleteI love the Tinkyada pastas!
ReplyDeleteIt is hands down my favoirite gluten free pasta.
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