My day went something like this. I was up before the sun and did a little paperwork and online upkeep on things. By 7:30 I had finished my three miles on the exercise bike -- my goal this week is three miles everyday -- with right many interruptions from the dog and my daughter...lol. Still not bad timing for three miles.
After daughter left for classes I worked on my schoolwork -- wrote and edited a history paper. Somewhere in there I cooked lunch for one. Basically I cobbled together any leftover ingredients in the fridge. Brown rice, chickpeas, red onion, a chipotle vegan sausage, and a little Greek olive oil made for a tasty meal.
Afternoon found me finishing the knitting of a sweater. Now I just have to seam it. I also ran a load of laundry and was able to hang it to dry.
Supper was the last leftovers from lunch with the spinach stirred in and some turnips. Once again it was only me at home so an easy meal was nice. Bonus is that I now only have about 1/3 cup of chickpeas left to use up in the fridge. However, I do still have the second loaf of French bread that I either need to freeze or use to make French toast.