We don’t keep a lot of food storage on hand, but I do have a few items for hurricane season.
I try to rotate them on a regular basis.
This one had been lingering and I decided today would be a good day to try it —
A quick and easy dessert.
It came with 3 pouches of raspberry mix, 3 pouches of chocolate cookie crumbs, and 3 “cooking” bags.
Directions are simple.
Open the raspberries, add boiling water, and wait 5 minutes.
It can be served hot or cold with the cookies sprinkled on top.
Since this was not an emergency situation I altered it slightly.
I poured the raspberries in a dish that has a tight fitting lid, added my boiling water, and stirred.
I put the lid on and let it sit until I was ready to serve it.
A quick dollop of whipped cream because dessert is always better with whipped cream.
My husband loved it!
I have two more packages that I will try to rotate in our meals over the next month or two.
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