Saturday, January 13, 2018

Saturday Morning Food Prep

We are still working on using things up.
I had Biquick left that I bought to make sausage balls for my husband’s Christmas party.
This used up the last of it.
These are for my daughter’s breakfasts this week.


I cleaned the waffle iron well and made a triple batch of gluten free waffles, too.
This used up a box of mix I had in my cabinet of gluten free items.
I ended up with 22....by the time I took a photo my husband had already swiped a few.
Part of these will go with him this week, we will eat some, and then I will pop any left in the freezer.


We’re continuing to use things up to make sure our stock is rotated.
The bonus is that this gives us a head start on our upcoming week.

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