Apparently these things are all the rage amount the IP community.
Starbucks sells some overpriced version.
This is my quick version.
6 eggs, beaten with a dash of milk added
Some crumbled cooked bacon, shredded cheddar, onion powder, etc.
1 cup of water under the trivet in the IP
6 minutes high pressure
5 minutes natural release
Remove from pressure cooker.
Cool for 4 minutes and pop from liners.
You can easily use silicone baking cups.
If you don’t have any or just want this little shape they sell various molds.
Obviously this is a pretty versatile way to use up leftovers.
Pretty much any meat will work, pretty much any cheese, pretty much any form of milk/cream, etc.
These are perfect to make up on a weekend to grab to go with breakfast throughout the week.
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Due to a large volume of spamming I’ve had to undo the “anyone” can comment feature. Hoping this lets all of us not have to wade through the hoopla.